JelliPlanktos
Formulated specifically for planktivorous Scyphozoans
Overview
Formulated specifically for planktivorous Scyphozoans. Provides 5 types of marine zooplankton, and 4 species of marine phytoplankton, ranging in size from 1-2,000 microns.
Fortified with free form essential amino acids for improved coloration and feeding responsiveness.
Fortified with free form essential amino acids for improved coloration and feeding responsiveness.
Technical Background
Jelliplanktos is a concentrated suspension of five different types of marine zooplankton and four species of marine phytoplankton, ranging in size from 1 – 2,000 μm and having an extremely diverse nutritional profile, rich in a number of fatty acids including the omega-3 fatty acids EPA, ARA, and DHA, as well as in carotenoid pigments, vitamins, minerals and several important amino acids. Omega-3 fatty acids and pigments have been shown to provide tremendous benefit to the overall health and coloration, respectively, of planktivorous organisms. Additionally, the particulates are infused with a blend of free-form amino acids that encourages feeding response and improves coloration in Scyphozoans.
Jelliplanktos is a concentrated suspension of five different types of marine zooplankton and four species of marine phytoplankton, ranging in size from 1 – 2,000 μm and having an extremely diverse nutritional profile, rich in a number of fatty acids including the omega-3 fatty acids EPA, ARA, and DHA, as well as in carotenoid pigments, vitamins, minerals and several important amino acids. Omega-3 fatty acids and pigments have been shown to provide tremendous benefit to the overall health and coloration, respectively, of planktivorous organisms. Additionally, the particulates are infused with a blend of free-form amino acids that encourages feeding response and improves coloration in Scyphozoans.
Instructions and Guidelines
Does not require refrigeration. Maintained free of contaminants and stored in a cool location, has maximum effectiveness within four years of date of production. Not impacted by temporary freezing.
